The Delicious Treasures of Santorini
Santorini is a standout destination for wine enthusiasts with the volcanic soil and arid landscape being the key elements for production since antiquity.
The Wine of Gods
Winemaking in Santorini
A Glorious History In The Making
Santorini’s wine-making acclaim evolved in the 14th century and reached its peak in the 19th century when the Russian Orthodox Church adopted Santorini Vinsanto as the official wine for the Holy Communion. With their rich history and flavour profiles, Santorinian wines are calling you to immerse yourself in the ultimate vinicultural experience.
Santorini Wines
What Makes Santorini Wine So Unique
The uniqueness of Santorini wines is rooted in the local terroir; Santorini’s self-rooted vineyard boasts an uninterrupted history thanks to its volcanic composition that shielded it from grape phylloxera, the parasite that damaged most European vineyards in the 19th century. The vines are not irrigated, only hydrated by natural humidity and the sea mist. Another characteristic is the method of pruning, known as kouloura, with the vines kept close to the ground in a spiral form that protects them from the strong wind.
The Essence Of Excellence
Santorini Wines
Local Varieties
Santorini boasts exceptional white grape varieties, with Assyrtiko holding the most prominent place. Its acidic flavour, with citrus and mineral nuances makes it a great pairing with grilled fish and seafood. Also famous are Aidani with its floral aroma, and Athiri. As for red grapes, Mavrotragano is one of the highlytouted varieties, while the lesser-known Voudomato has a refreshing palate with pleasant acidity.
Unique Pleasure By Glass
Vinsanto
The Santorinian Ambrosia
The uniqueness of Santorini wines is rooted in the local terroir; Santorini’s self-rooted vineyard boasts an uninterrupted history thanks to its volcanic composition that shielded it from grape phylloxera, the parasite that damaged most European vineyards in the 19th century. The vines are not irrigated, only hydrated by natural humidity and the sea mist. Another characteristic is the method of pruning, known as kouloura, with the vines kept close to the ground in a spiral form that protects them from the strong wind.
How to Discover the Tastes of Santorini
Tracing the Route to Authenticity
To discover Santorini’s flavours, you can join a cooking class and learn culinary secrets that have been handed down from one generation to the next. A visit to a Santorini winery is also a must; from small to large-scale wineries, in traditional or state-of-the-art premises, there’s something for everyone.
For a pure taste of Santorini’s produce and to discover the rich wine heritage of Santorini you can visit local wineries for wine-tasting experiences, tours of the vineyards and many more authentic experiences.
The Gastronomic Scene of Santorini
A Delicious Itinerary with Endless Stops
Prepare your palate for unforgettable gastronomic sensations while in Santorini. The island offers a food scene as captivating as its geology and history. From scenic tavernas and nostalgic grandma’s specialities to creative haute cuisine and culinary ventures bearing the signature of acclaimed Greek and international chefs, a mouthwatering mix of flavours awaits to be discovered in a paradise for discerning epicureans and seekers of authentic flavours!